Do you backpack and use Dehydrated Freeze Dried Meals? Here is a concept to help lighten your load. Freezer grade Zip Lock Bag cooking for virtually no clean-up eating.
I have tried several brands of dehydrated freeze dried meals over the years but my favorite is Mountain House. This is my own personal preference and not a paid endorsement. There are several meals that are truly my favorites, and none I would turn down.
If you check the label, these are the 2.5 servings size bags. When I was younger I could down the whole meal. Now I find half is very satisfying. If you are a couple backpacking or camping together it is easy to cook the one bag and share.
I solo backpack, or travel with friends that have a partner to share their own with. So I have found a great way to handle the meal sizes, plus cook in such a way I have no dishes to clean up. I use the “Zip Lock Bag Cooking” technique.
I am also not pitching uneaten portions of the meal and wasting it.
At home before a trip, I take the 2 1/2 serving size bags and open them. I pour them out on foil and divide the ingredients in half. Paying attention to make sure equal amounts of seasoning, noodles, veggies, and meat are roughly equal in both piles.
I pour one of the two piles into a gallon size freezer grade zip-lock bag. I pour the second pile into a second gallon size zip-lock. I take a sharpie and mark the zip lock with the appropriate amount of water (half remember) and the cooking time. I only open just enough for the trip. Once the manufacturers foil pouch has been compromised, these meals no longer have the shelf life they originally had.
Each one of these zip-locked meals get put inside an additional gallon zip-lock that I have placed one clean paper napkin, and a folded up piece of aluminum foil that is large enough to fold a complete pocket over the “cooking” zip-lock bag. You could actually skip the double bag and napkin if you need to cut weight.
To use, I boil water in my Jetboil stove (No food ever goes in my stove/pot). Once boiling I pour the appropriate amount of hot water into one of the zip-lock food bags containing the dried meal. I then seal the bag, slip that into the foil pouch I have constructed, and seal the foil all around.
The foil helps retain heat and re-constitute the food. Shake and knead the bag several times while being re-constituted with the hot water to make sure the freeze dried food all gets mixed with the water. Let the foil pouched zip-lock “cook” for the prescribed time.
Once ready to eat, remove the zip-lock from the foil, open the zip lock bag and eat directly from the bag. Save the foil for the next meal if need be. Your dirty spoon can be cleaned using boiling stove water.
You don’t need to carry soap, dish cloth, or dish towel. Your napkin can be used to dry your spoon and stove pot. Any cooking/food waste goes in the used zip-lock including the now used napkin.
Seal the waste zip lock and place it inside the other zip lock. This trash can be put in the bottom of your pack and packed out for “Leave no Trace“ camping. You won’t be dumping soap or food particles on the ground. Save your foil for the next meal if you only brought 1 piece. I usually make sure I have at least two meal packs with folded up foil in them.
Bon Appétit !
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